When opening a restaurant, you will find that one of your biggest costs to consider is your kitchen. What equipment will you need to have for opening night and beyond? By ensuring you have the right equipment in your commercial kitchen, you can save time, money and space.
Here is a checklist of the essentials for smooth service.
– Freezer and refrigerator (walk-in or chest)
– Deep-fat fryer
– Soup/Stock pots
– Baking sheets and pans
– Mixing bowls
– Chef’s knives
– Steam table
– Serving dishes: entrée plates, salad plates, pasta bowls, appetizer plates, dessert plates/bowls
– Fire extinguisher
– Cleaning rags and cloths
– Mop and bucket
– Shelving for equipment storage
– Rubber floor mats
– Soap/Sanitizer dispenser
This, of course, is not an exhaustive list and will require tweaking as per your own specifications. If you have a specialised market – for example, you exclusively sell seafood or you plan to serve self-cooking steaks on steak stones – you will need to buy in the specifics in order to fulfil this vision.
Appliances and Resources
The larger appliances will require the most consideration. Will your kitchen space have the room for a reach-in refrigerator or an under-counter model? Would you be looking for a 4-burner stove, or would something like a medium duty 6 burner gas range oven be more suitable, such as https://www.247cateringsupplies.co.uk/lincat-slr6-silverlink-600-4-burner-gas-range-oven? You … Read More